J. Sheekey offers a vibrant setting throughout the week, where classic seafood dishes take centre stage. Indulge in our seasonal Set Menu, ideal for a relaxed lunch or special occasion.

Whether it’s a pre-Theatre meal or a leisurely dining experience, J.Sheekey provides an unforgettable experience in the heart of Covent Garden, blending timeless charm with vibrant energy.

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Spring Set Menu

Savour a menu of beautifully crafted seafood dishes, ideal for a relaxed lunch, perfect pre-theatre treat or an elegant dinner in the heart of West End. 

Delight in two courses for £32 or three for £38 and discover the timeless flavours of J.Sheekey. 

Available Sunday – Wednesday, all day and Thursday – Saturday 12pm – 4.45pm. Valid for up to six guests.

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The Post-Theatre Club

You are invited to the West End’s most glamorous after-show escape – The Post-Theatre Club, where theatre-goers, performers, and West End regulars gather for a post-show supper in true Sheekey style.

From 9pm, Monday to Saturday, enjoy two refined small plates and a classic cocktail for £21.30. Think Jersey oysters, crispy prawn tempura, silky salmon gravadlax perfectly paired with our signature cocktails such as Ketel martini, sparkling Twinkle or timeless Negroni.

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Mother's Day Celebration

This Mother’s Day, 15th March, celebrate the remarkable woman in your life with an unforgettable seafood dining experience at J.Sheekey. Whether you are planning a long family lunch or an evening toast, our beautiful dining rooms provide the perfect backdrop. Enjoy our à la carte menu of Sheekey classics, from signature shellfish to the freshest seafood platters.

To mark the occasion, we will be pouring a trio of exceptional Champagnes at a special price: Ruinart Rosé at £100, Ruinart Blanc de Blancs at £120 and Dom Pérignon at £250 – served perfectly chilled as you arrive.

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Easter Weekend

Spend the Easter weekend at J. Sheekey, gathering with family and friends in the heart of the West End.

Savour a taste of the season with our Easter Set Menu, available 12pm-4.45pm on Friday, 3rdSaturday 4th April and all day on Sunday 5thMonday 6th April.

Enjoy two courses for £32 or three courses for £38, with dishes including Steamed Scottish Mussels, Roasted Cornish Scallops and Pan-Fried Fillet of Hake.

Whether for a relaxed lunch, an intimate dinner, or a pre or post-theatre supper, Easter offers the perfect excuse to return to J.Sheekey.

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50% off Henriot Champagne

In honour of 130 years of J.Sheekey, we’re offering 50% off Henriot Champagne from 2nd February – 31st March, available all day, Monday to Friday when dining from ALC menu.

Exclusively for OpenTable bookings. Elevate your weekday dining in the heart of Theatreland and raise a glass with us as we celebrate the legacy that has defined J.Sheekey since 1894.

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Oysters and Champagne

Established in 1896, J.Sheekey has been delighting guests for over a century.

To celebrate our 129th year, we’re offering three Jersey Oysters, perfectly complemented by a glass of Henriot Champagne, for just £18.96.

Available Sunday to Friday, 12pm4pm.

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