J. Sheekey offers a vibrant setting throughout the week, where classic seafood dishes take centre stage. Indulge in our seasonal Set Menu, ideal for a relaxed lunch or special occasion.
Whether it’s a pre-Theatre meal or a leisurely dining experience, J.Sheekey provides an unforgettable experience in the heart of Covent Garden, blending timeless charm with vibrant energy.

Savour a menu of beautifully crafted seafood dishes, ideal for a relaxed lunch, perfect pre-theatre treat or an elegant dinner in the heart of West End.
Delight in two courses for £32 or three for £38 and discover the timeless flavours of J.Sheekey.
Available Sunday – Wednesday, all day and Thursday – Saturday 12pm – 4.45pm. Valid for up to six guests.

You are invited to the West End’s most glamorous after-show escape – The Post-Theatre Club, where theatre-goers, performers, and West End regulars gather for a post-show supper in true Sheekey style.
From 9pm, Monday to Saturday, enjoy two refined small plates and a classic cocktail for £21.30. Think Jersey oysters, crispy prawn tempura, silky salmon gravadlax perfectly paired with our signature cocktails such as Ketel martini, sparkling Twinkle or timeless Negroni.

This Mother’s Day, 15th March, celebrate the remarkable woman in your life with an unforgettable seafood dining experience at J.Sheekey. Whether you are planning a long family lunch or an evening toast, our beautiful dining rooms provide the perfect backdrop. Enjoy our à la carte menu of Sheekey classics, from signature shellfish to the freshest seafood platters.
To mark the occasion, we will be pouring a trio of exceptional Champagnes at a special price: Ruinart Rosé at £100, Ruinart Blanc de Blancs at £120 and Dom Pérignon at £250 – served perfectly chilled as you arrive.

Spend the Easter weekend at J. Sheekey, gathering with family and friends in the heart of the West End.
Savour a taste of the season with our Easter Set Menu, available 12pm-4.45pm on Friday, 3rd – Saturday 4th April and all day on Sunday 5th – Monday 6th April.
Enjoy two courses for £32 or three courses for £38, with dishes including Steamed Scottish Mussels, Roasted Cornish Scallops and Pan-Fried Fillet of Hake.
Whether for a relaxed lunch, an intimate dinner, or a pre or post-theatre supper, Easter offers the perfect excuse to return to J.Sheekey.

In honour of 130 years of J.Sheekey, we’re offering 50% off Henriot Champagne from 2nd February – 31st March, available all day, Monday to Friday when dining from ALC menu.
Exclusively for OpenTable bookings. Elevate your weekday dining in the heart of Theatreland and raise a glass with us as we celebrate the legacy that has defined J.Sheekey since 1894.

Established in 1896, J.Sheekey has been delighting guests for over a century.
To celebrate our 129th year, we’re offering three Jersey Oysters, perfectly complemented by a glass of Henriot Champagne, for just £18.96.
Available Sunday to Friday, 12pm – 4pm.

