J.Sheekey invites you to celebrate romance in true Sheekey style – with exceptional seafood, classic touches and an atmosphere made for memorable evenings.

Delight in a sumptuous three-course Valentine’s Day Set Menu, crafted by our esteemed Executive Head Chef, Andrew Mclay, available from Friday, 13th February from 5pm, and Saturday 14th February all day at £85 per person.

The experience begins with a selection of Sheekey starters to share, followed by a signature roasted shellfish platter. To finish, an Amedei dark chocolate and passionfruit Paris-Brest is served with a mini Espresso Martini and signature truffles to take away.

Established in 1896, J.Sheekey has been delighting guests for over a century.

To celebrate our 129th year, we’re offering three Jersey Oysters, perfectly complemented by a glass of Henriot Champagne, for just £18.96.

Available Sunday to Friday, 12pm – 4pm.

You are invited to the West End’s most glamorous after-show escape – The Post-Theatre Club, where theatre-goers, performers, and West End regulars gather for a post-show supper in true Sheekey style.

From 9pm, Monday to Saturday, enjoy two refined small plates and a classic cocktail for £21.30. Think Jersey oysters, crispy prawn tempura, silky salmon gravadlax perfectly paired with our signature cocktails such as Ketel martini, sparkling Twinkle or timeless Negroni.