Join us and discover J.Sheekey’s delightful new set menu starting from £33, courtesy of Head Chef Andy McLay.

With new seasonal dishes like Sea Bass Crudo, Baked Portland Crab Tart and Cornish Slip Sole – there’s plenty to enjoy.

For those with a sweet tooth, opt for Honeycomb Ice Cream or a warming Baked Vanilla Cheesecake with raspberries to finish. 

Select two courses for £33.00 or three courses for £39.00, available Sunday to Friday from 12pm – 4.45pm.

 

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