Join us and discover J.Sheekey’s delightful set menu starting from £33, courtesy of Head Chef Andy McLay.

With dishes like Salmon Tartare, Cornish Sardines, J.Sheekey’s Salmon & Halibut Fishcakes, Wild Mushroom Risotto, and Sticky Ginger Slice or a Black Forest Coupe as a sweet finish, there’s plenty to enjoy.

Select two courses for £33.00 or opt for three courses for £39.00, available from Sunday to Friday, 12pm-4pm, until Sunday 26th November.