Join us and discover J.Sheekey’s delightful new set menu starting from £33, courtesy of Head Chef Andy McLay.

With new seasonal dishes like Buttermilk Fried Monkfish & Prawns, Roasted Fillet of Cod and Miso Aubergine with Crispy Tofu – there’s plenty to enjoy.

For those with a sweet tooth, opt for Amalfi Lemon Merengue Coupe or a warming Baked Vanilla Cheesecake with raspberries to finish. 

Select two courses for £33.00 or three courses for £39.00, available Sunday to Friday from 12pm – 4.45pm.

 

img
img
img