In celebration of National Oyster Week, explore the world of oysters, with a special limited edition menu available from Monday 5th – Sunday 11th August. From Northern Irish oysters and schooners of Guinness, to English Jersey oysters paired with Nyetimber’s Classic Cuvée – there’s something for everyone.

Oyster enthusiasts are invited to savour J.Sheekey’s iconic varieties – from rich waters in France, Jersey, Scotland, England and Northern Ireland – all paired with a unique drink befitting each oyster.

There are Spéciales De Claire oysters from France paired with a glass of Gimonnet Blanc de Blanc Champagne and Louët-Feisser oysters from Northern Ireland perfectly paired with a Schooner of Guinness.

English Jersey oysters are matched with a glass of Nyetimber Classic Cuvee, and Cumbrae oysters from the west of Scotland paired with a smoky martini finished with an Ardberg Whisky mist.

Since 1896, J.Sheekey has been serving Londoners the best fish and shellfish, in the heart of theatreland: drawing actors and audiences alike to enjoy quality British seafood in glamorous company.

For a quintessential summer-in-London experience, guests can partake in Oyster Week on Sheekey’s al fresco dining terrace. Beneath the ruby-red awning and warmed by heaters, it’s the ideal spot to enjoy the lively atmosphere of Covent Garden, nestled in the charming St Martin’s Court.