Burns Night

Join us as we celebrate Burns Night on Saturday 25th January, with some sensational special dishes.

We’re serving up a starter of puff pastry-baked Isle of Mull scallop with a Champagne butter sauce (£17.50), a main course of Isle of Gigha halibut with spiced carrot and steamed razor clams  (£32) alongside a boozy dessert of whisky-spiked millionaire’s shortbread (£9.50).

Our famous whisky list will also be on offer, should you wish to raise a glass to the bard!